Every afternoon (on a rota) our children at school get a fabulous food tech lesson that ties in with a topic. Love trying to guess what’s happening in #foodtech after lunch each day by ingredients out! Today also involves tomatoes and potatoes. Any guesses? #schoollife A photo posted by @jerasjamboree on Sep 12, 2016 at 4:39am PDT (In case you’re wondering, the children made potato gnocchi.) It’s interesting watching… View Post
Welcome to the weekly Talk of the Town linky which I co-host with Heidi from Cosmochicklitan. If you haven’t joined in with us before: What is Talk of the Town? A place for bloggers and authors to link up their bookish posts. What post can you link up on Talk of the Town? It does have to be book related but doesn’t have to be a review – it can be… View Post
Eating on a budget? The Honey Mustard Chicken Pot is not only easy to make (and tasty!) but it’s easy on the pocket too. Inspired by the On Your Marks, Get Set, Cook at Purewell event I attended last month I set myself a goal of finding some new recipes to try out. I’ve found some great recipes online with BBC Good Food so looked into subscribing to the magazine … … View Post
I’m fascinated by colour – by the science behind those wavelengths and frequencies that create our colourful world, the healing properties of colour and I like to think I am quite good at coordinating colour palettes 🙂 Before my incarnation of working in schools I used to run workshops on colour healing for adult service users who were struggling with mental health disorders. Over the years though this has somehow… View Post
